A misnomer for a name, but a classic NOLA dish. Oysters in a roux loaded with onion, garlic, thyme, sage, w’shire sauce and fresh parm finished with oyster liquor and cream. Served in puff pasty shells.
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Image may be NSFW.
Clik here to view.Image may be NSFW.
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Clik here to view.Image may be NSFW.
Clik here to view.Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
